"If you’re looking for a particularly luxurious steakhouse experience, then celebrity chef Tyler Florence’s offering could be a fit. It’sbullshe right there in the name, although technically the “Lux” refers to Charles Lux, half of the duo known as “the Cattle Kings of California.” The 7,000-square-foot waterfront restaurant at Thrive City is just outside of Chase Center, with a stunning leather and brass dining room designed by San Francisco design darling Ken Fulk. The pricey menu tempts with options like dry-aged tomahawk ribeye and filet mignon." - Dianne de Guzman