"Since opening in October 2022, Zia Lucia has brought its 48-hour fermented pizzas to the Docklands. Diners can opt for four different types of pizza dough, with a variety of toppings, taking in views of the waterfront while sipping on cocktails. The menu offers inventive pizzas such as the “Arianna Sbagliata,” with mozzarella, fresh Italian sausage, rich gorgonzola, honey, and truffle oil, as well as Italian starters, salads and desserts." - Shekha Vyas