Rossoblu

Italian restaurant · Downtown Los Angeles

63

@eater

"Inspired by the cuisine of Bologna, Italy, chef Steve Samson’s open, airy Rossoblu is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. Delicate tortelloni comes with Swiss chard, ricotta, and butter, while the toothsome matagliati is prepared with two kinds of mushrooms." - Cathy Chaplin, Eater Staff

The 17 Best Places for Pasta in Los Angeles
Rossoblu

1124 San Julian St, Los Angeles, CA 90015 Get directions

rossoblula.com
@rossoblula

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