"Bab Al-Yemen is a halal-certified restaurant that showcases Yemeni cuisine and culture. The sahawek, a spicy Yemeni sauce that goes great with freshly baked bread from the restaurant’s clay oven, is a great place to start, and you can’t go wrong with any of the lamb dishes. The restaurant’s mathbi chicken, a half-chicken rubbed with spices and cooked over a fiery grill, is also worth the wait." - Erika Adams, Rachel Leah Blumenthal