"Lee and his family drove to the city’s West Side to hit their third Chicago restaurant, a casual spot featuring over-the-top loaded baked potatoes. In a review posted Friday, July 26, Lee says he spent $56 on three (enormous) creations: a “chicken Philly” baked potato, a Chicago Italian beef baked potato, and a “Young OG” with Caribbean jerk lamb chops. Lee dubbed the chicken Philly — seasoned and slathered in butter and cheese — “simple but good,” and assigned it 8 out of 10. The Young OG, however, didn’t fare quite as well, as the lamb chops were coated in an “overpowering” layer of jerk seasoning. The chops alone earned 4 out of 10, but Lee was still pretty happy with the potato itself and assigned the whole thing 7.5 out of 10. Sadly for Chicago, Lee seemed least enthused with the Italian beef baked potato, which he called “heavy” and “more of an acquired taste.” Still, he appreciated its spiciness and gave it 6 out of 10." - Naomi Waxman
