Bar Casa Vale

Sports bar with cushioned booths, nostalgic photos & covered patio has breakfast & happy-hour menus.

Floating restaurant on the marina serving casual American dishes like burgers & seafood baskets.

Master Kong is your go-to Portland spot for comforting Chinese favorites like handmade dumplings, flavorful wonton noodle soup, and soothing congee, all served up in a laid-back, no-frills setting.

Gracie's is a cozy, hip spot in St. John's where wood-fired pizza masterpieces and delightful hazelnut pie come to life, crafted with genuine love.

Humble operation doling out Mexican fare such as tacos, burritos & bowls, plus coffee & smoothies.

The turning peel pizza dough is sourdough naturally leavened for 3 days. Sourdough is easier to digest and much healthier for your body. And it gives that flavor you cannot resist. Airy rim and thin crust: the AVPN has a standard for Neapolitan pizza. The dough ball weight should be around 240g for an 11" pizza and cooked for 60-90s. The turning peel follows the AVPN standard. The turning peel pizza has a deliciously chewy, yet crunchy texture. A thin crust that can surprisingly withhold the toppings.

Funky neighborhood pizza joint garners raves for its NYC-style pies, vegan options & easygoing vibe.

Dodo Dumpling is a charming Northwest spot serving up handmade dumplings made from local ingredients, with a cozy vibe and a menu that's both authentic and creative.

A destination for international travelers and local regulars offering drinks and food in a stylish space.

This no-frills Vietnamese spot serves late-night classics like spicy beef noodle soup and addictive wings, perfect for a casual karaoke hangout.