Where to Get Food for Rosh Hashanah in the Twin Cities - Eater Twin Cities
"First opened in 1949 by Cecil and Faye Glickman, Cecil's is the Twin Cities' oldest Jewish deli, a historic mainstay on its corner of Cleveland Avenue in St. Paul. This year during Rosh Hashanah, the bakery will be selling crown challah, a traditional new year’s treat, in plain, raisin, and sesame seed varieties. Pre-orders are available and will open the week before the holiday begins. Otherwise, Cecil's is a great place for classics like matzo ball soup, potato knishes, and latkes, plus a whole array of sandwiches, from brisket and egg salad to roast beef and spicy Reubens. The grocery section of the deli sells gefilte fish, too. Call to order." - Justine Jones
