Palace Station Lands an Asian Restaurant | Eater Vegas

"Run by siblings Cat and Tu Do with partner Hans Mogensen, this new west-side casino outpost blends Japanese and Chinese flavors with a menu spanning small plates, soups, wok- and steamed dishes, shellfish, sushi for lunch and dinner, and a noodle bar. Signature items include salt and cracked pepper crab; ginger lobster in a ginger-and-onion sauce; and black bean basil clams tossed with green onions, ginger, and jalapeños. The drinks list leans local and eclectic, featuring boutique Sonoma County wines alongside sake, beer, and cocktails. The concept already operates an outpost at Graton Casino in Rohnert Park, California." - Susan Stapleton