"Formerly known as Migaku, Sapporo Ramen opened in Brookline Village in 2019. It’s known in particular for its Nagasaki-style champon, which is a noodle soup with seafood, pork, and stir-fried vegetables. Diners will also find spicy miso ramen, hot and sour ramen with pork and tofu in a shoyu broth, and other hearty rice bowls and Japanese side dishes. There’s also a second location in Cambridge’s Porter Square." - Nathan Tavares, Eater Staff
