"Kentucky culinary icon and James Beard Foundation semifinalist Ouita Michel owns several restaurants throughout the Bluegrass, including Holly Hill Inn, located just 25 minutes outside of Lexington, in Midway. The constantly changing prix fixe, five-course dinner menu is crafted around seasonal and regional ingredients. Offerings can include everything from pan-fried flounder with hazelnut crumbs to Catalan roast lamb marinated in rosemary. A three-course, prix fixe weekend brunch menu is available, too. Reservations book up quickly." - Lennie Omalza