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Vegan restaurant · Chacarita ·

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Interview: ‘No Meat Required’ Finds Abundance in Cooking Without Meat | Eater

"A Buenos Aires kitchen that cooks mushrooms and other vegan dishes as an ecological statement rather than purely as an expression of vegan ideology, prioritizing sustainability-driven flavors and messaging in its culinary approach." - Bettina Makalintal

https://www.eater.com/23825828/no-meat-required-alicia-kennedy-interview-plant-based-vegetarian-vegan-diet

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Fungi-forward vegan kitchen with sustainable flavors and unique dishes

Fraga 675, Fraga 683, C1426 Cdad. Autónoma de Buenos Aires, Argentina Get directions

ARS 40–50K

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Interview: ‘No Meat Required’ Finds Abundance in Cooking Without Meat | Eater

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