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"By the time the fog rolled in thick on day two, all I wanted was something warm and comforting, and the beef chimichurri pho dip—a mash-up of banh mi and pho—somehow just worked: thin slices of tender beef, bright pickled vegetables, and a tangy swipe of chimichurri tucked into a crusty-yet-soft baguette, best dunked into the aromatic pho broth until it soaked just enough to drip down my wrist; a savory hug that took the edge off the fog’s chill." - Paolo Bicchieri