"Restaurateur and chef Salil Mehta is expanding his Southeast Asian restaurant footprint in NYC with Wau, a new establishment focusing on kampung-style and comfort food dishes from Malaysia and Indonesia. Diners will find dishes like nasi lemak, nasi goreng, and murtabak, with a special emphasis on chicken dishes, vegan and vegetarian options, and a creative cocktail menu. The venue offers indoor and extensive outdoor seating, resembling hawker markets in Malaysia and Singapore." - Tanay Warerkar