"Nashville’s first craft cidery, Diskin Cider, opened in Wedgewood-Houston back in 2018 thanks to Pacific Northwest transplant Adam Diskin and his pal, Todd Evans. After studying under an English cider master, the pair opened a warehouse-style cidery that boasts plenty of seating both inside and out, along with a menu of craft brews made with fresh-pressed apples. If you’re wary of ciders, fear not, a team of experts stands ready to help you find your new favorite. The cidery hosts regular events like drag brunch, trivia, and comedy shows, plus pregame parties (and transportation) for Nashville SC games." - Jesse Valenciana, Kellie Walton
