"For diners seeking out a classic bar pie, Lee’s is worth the ferry to Staten Island and ride on the light rail to the Dongan Hills. The low-key corner tavern near the station serves a small, wafer-thin pizza meant to be consumed with a pint of beer, attracting mainly neighborhood locals since it swung its doors open in 1940. Usually topped with a single ingredient in addition to cheese and tomato sauce, the pies are well-priced and come full-sized, too." - Robert Sietsema
