"With Formica counters, vinyl stools, cash-only service, and a jukebox that spans decades, this St. Louis diner keeps a no-frills honesty at its core. It’s synonymous locally with the Slinger—a hearty combo of eggs, hamburger, and hash browns smothered in a thick, bean-filled Edmond’s Chile Co. chili—and its remaining locations (Hampton Avenue or Laclede Station) preserve that late-night, everyman appeal." - Eater Staff