14 Must-Try Kendall Restaurants
"The doctor is in and serving Peruvian fare. Co-owner and chef Carlos Brescia is always conjuring up new spins on the cuisine of his native Peru. Menu highlights include tostones de cangrejo (fried green plantains topped with crab salad), jalea del mar (crispy seafood with cassava and tartar sauce), and Dr. Tokyo (tuna, pineapple, and hot limo pepper inside a fried wonton bowl). Much like a visit to the doctor’s office, expect a wait." - Stacy A. Moya
