The Best Japanese Food in Portland, Oregon and Its Suburbs | Eater Portland
"Like its sibling restaurants — Shigezo, Kichinto, and Yataimura Maru — Wa Kitchen Kuu serves izakaya standards such as takoyaki and chicken karaage. But the restaurant’s udon dishes, which use noodles made in-house daily, are must-orders. Options are plentiful, including kamaage udon or mentaiko kamatama udon — for the latter dish, diners stir spicy tarako roe and a soft-boiled egg into a tangle of thin udon noodles." - Janey Wong
Janey Wong/Eater Portland
