
5
"I visited the new Mochidoki in Soho and found a playful, high-end twist on mochi ice cream: a seasonal menu of flavored mochi ($3 each) alongside elaborate creations like a mochi-and-black sesame paste ice cream served in an edible dark chocolate cup. The menu was developed with Michael Laiskonis (formerly of Le Bernardin), so expect elevated touches — their matcha lattes actually come topped with gold leaf — and a selection that also includes cold brew, matcha, and hot teas." - Luke Fortney