"When dining in a group later in the day, this Korean barbecue restaurant guarantees you and your friends get your money’s worth. Priced at $33 per guest, this all-you-can-eat establishment invites diners to cook prime cuts of brisket, miso-marinated flat iron steak, pork jowl, and seafood options like spicy baby octopus at the tabletop’s gas grill. The spread comes with complimentary house-prepared Korean sides, like kimchi and scallion and seafood pancakes plus a selection of marinades and dipping sauces, but cocktails and soju are additional. The only catch is you can’t stay too long. Diners only have a 90-minute window to dine." - Brittany Britto Garley