"Sost debuted in Shaw in December with a multi-use space including a cafe and wine bar, restaurant, and vinyl lounge in the basement. Three siblings, Siem, Izzy, and Mariam Abebe, opened the new spot to celebrate their Ethiopian Eritrean heritage with nostalgic vinyls plus food and drinks from the African diaspora, including wines sourced from South Africa and Black-owned vineyards and berbere-covered entrees. Former La Jambe chef D’Angelo Mobley created the upstairs restaurant and rooftop menu with plates that include injera chips, jolly rice, and black-eyed-pea fritters." - Tierney Plumb, Emily Venezky
