The Most Anticipated Twin Cities Restaurants of Spring 2019 - Eater Twin Cities
"The chef and co-creator of Saint Paul’s late, lamented Strip Club Meat and Fish is returning to the roasted meats and veggie game with a supper club in Cannon Falls. Fratzke is a Minnesota-country kid and getting back to his rural roots has been a thrill. The sustainable-dedicated chef is creating a restaurant inspired by the supper clubs of the 1930’s and 40’s when driving culture was young and the trips out down back country roads were as much of a thrill as the rustic, elegant dining destinations they wound towards." - Joy Summers
