"St. Paul’s quintessential Chicago-style spot offers its fair share of wings, fries, burgers, and Italian beef sandwiches, but the hot dog-hungry come for its Vienna beef or Polish dogs, topped with chili and cheese or the iconic Chicago accoutrement: yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, sport peppers, celery salt, and a dill pickle spear (all housed in a springy poppy seed bun, of course)." - Nina Raemont, Eater Staff
