"For over 70 years, Sayler’s has been serving cuts of steak in varying sizes as dinners complete with a relish tray, salad, bread, side dishes, and ice cream (spumoni abounds). Don’t forget to add on a massive order of onion rings. The family-owned restaurant offers a slightly more laid-back atmosphere, perfect for seniors, kids, and groups of friends as an alternative to the sometimes romantic intensity of a dimly lit steakhouse." - Krista Garcia, Thom Hilton
Sayler’s
