"This spot has been a longstanding favorite for traditional Cantonese food in the city. As usual with the cuisine, most dishes are ingredient-focused and do not rely on heavy spices like Sichuan style. The menu has remained unchanged for decades, and their stir fry is loaded with an unmistakable hit of Wok Hei (“breath of wok”). Go as a group and order family-style to get the most out of your visit. Must-order dishes include beef chow fun with gravy, salt & pepper fried pork chops, pan-fried sea bass with ginger and scallion, and salted fish and chicken fried rice. Bonus tip: their underrated fried chicken wings may be one of the best wings around. Dine early or call ahead, as they fill up nightly and are closed on Wednesdays." - Michael Tran, Eater Staff
