New Owners Give Lee’s Fried Chicken and Donuts A Slightly Different Name - Eater Houston
"Chef Elliot Roddy has officially opened Elliot’s Table, a casual new eatery in The Heights. Located at 465 TC Jester Boulevard, the restaurant is now serving comforting dishes like Thai chili pork ribs, shrimp and grits, and 44 Farms steaks inspired by “family meal,” or meals shared by restaurant staff before or after service. Desserts for the restaurant, including chocolate cake and ice cream, are sourced from Houston’s own Jody Cakes. Elliot’s Table is now open for dinner service Wednesday through Friday, and lunch is set to follow in the coming weeks. [EaterWire]" - Amy McCarthy
