Noon Mediterranean

A cozy ambiance for upscale, modern interpretations of Italian peasant fare, with handmade pastas.

Traditional Middle Eastern fare such as kebabs, falafel & dolmas served amid simple decor.

Longtime bar once owned by Celtic great Bill Russell, serving soul food to an R&B & soul soundtrack.

Cocktails & beers come in a bare-bones setting with a variety of bar games including pinball.

Rustic bistro-style restaurant offering breakfast, brunch, lunch, and dinner, plus cocktails.

Abe & Louie's is a classy steakhouse in Boston that dazzles with perfectly cooked meats, killer sides, and an impressive wine selection in a relaxed setting.

"The Vermilion Club is Chef John Fraser's modern chophouse in the heart of Downtown Boston. The versatile menu boasts an array of dry-aged meats, whole fish, vegetable-forward entrées, and shellfish – with a special emphasis on Northeastern favorites."

Nestled in Boston, Krasi offers a vibrant atmosphere and a stellar mix of contemporary Greek dishes and wines, perfect for sharing and savoring.

"Roundhead Brewing Company is a locally owned brewery and taproom in Hyde Park, MA. Great beer is the starting point for our mission: Bringing people together in our community taproom. Cerveza que reüne. In the taproom, Roundhead offers small-batch beers brewed onsite and delicious eats made-to-order in the Roundhead pizza kitchen. Private event rentals also available!"

Nestled in Boston, Chef Ken Oringer's stylish Toro serves up vibrant tapas and killer cocktails, making it a must-visit for any foodie.