Miss Li 羊杂粉丝汤

The Best Restaurants in Flushing’s Chinatown - Eater NY

"For a simple breakfast or lunch, drop by Miss Li Henan Cuisine, a mural-decorated lunchroom loosely representing the cuisine of Henan. How about a bowl of cold skin noodles, not in swatches but in tendrils, slickened with chile oil and decorated with yellow chives? For handheld snacks, egg-stuffed bing are available, as well as the stuffed dough pocket called pork and chive cake. A version of the Xinjiang favorite known in Henan restaurants as big tray chicken is here rendered as a spicy brown stew. It stays open until 10 p.m." - Caroline Shin, Robert Sietsema