"Magnolia Table, now a longtime destination of tourists on the Fixer Upper circuit, has added dinner service to its offerings. The new menu is made up of dishes from Joanna Gaines’ three cookbooks and includes offerings such as sausage-stuffed mushrooms, orange-glazed salmon with balsamic glazed Brussels sprouts, and a bavette steak frites made with 44 Farms beef and topped with chimichurri." - Courtney E. Smith, Amy McCarthy