"Magnolia Table, now a longtime destination of tourists on the Fixer Upper circuit, has recently added dinner service. The new menu is made up of dishes from Joanna Gaines’ three cookbooks and includes dishes such as sausage-stuffed mushrooms, orange-glazed salmon with balsamic-glazed Brussels sprouts, and a bavette steak frites made with 44 Farms beef and topped with chimichurri. The inside is exactly what one expects: industrial farmhouse done in pure Gaines style. The restaurant added lunch to its menu in February 2025, expanding the hours at this popular spot." - Amy McCarthy