"The farm-to-table restaurant Dish Society will open two new outposts in the coming months, rounding out its count to five area locations. The locally focused eatery will debut in Finn Hall when the food hall opens next week, followed by a location at 1050 Yale Street in the Heights mid-January. Finn Hall will offer up a condensed menu of Dish Society’s brunch favorites like fried chicken biscuits, brisket ‘n’ eggs, shrimp and grits, and breakfast tacos, and for lunch and dinner, sandwiches, salads, small bites, and entrees like the brisket-stuffed sweet potato and 44 Farms chimichurri steak tacos. The pared-down drinks selection will include drip coffee, soda, sparkling water, and kombucha. Dish Society’s Finn Hall spot will also serve as a test kitchen for new menu items." - Alaena Hostetter