Staff and Chef Leave Midtown Atlanta’s Rose and Rye - Eater Atlanta
"Several members of the staff have left, including the executive chef and chef de cuisine. The interim pastry chef is currently in charge. The co-owner has ambitious plans for a bed and breakfast, an espresso and juice bar, and an outdoor patio for brunch. A late-night bar named Expo has also opened on the ground floor." - Beth McKibben
