
3

"I found an upscale Korean restaurant and bar in the Park 12 complex that plays with contemporary takes on classics, from pork bulgogi in a crispy bao bun to charred octopus with gochujang crema and Korean fried chicken paired with yuzu avocado mash; it also serves hotteok, a traditional sweet pancake. The cocktail program leans Korean, using soju in a dry-martini twist and substituting makgeolli for vodka in an espresso martini." - Candice Woo