"This 2019 Michelin Bib Gourmand winner is still bringing its Hunanese kitchen savvy. Its braised fish head is spectacular: a mound of succulent white meat blanketed by pickled red chile peppers and scallions and served with buoyant fish balls to take away some of the heat. The braised Mao-style pork belly sports a red caramelized glaze and comes with tender chestnuts. The beef noodle soup is comforting with springy rice noodles and a warming broth. The free starters of salted, roasted peanuts and shredded kelp make hungry diners feel pampered from the start." - Caroline Shin