"Snarf’s has several locations across the Front Range and beyond, with a menu of build-your-own sandwiches and deli standards such as roast beef and provolone or meatball parmesan. The Italian, piled with salami, pepperoni, capicola, mortadella, and provolone, plus all the fixings, is a wildly popular selection, but there’s also a ‘Not On The Menu’ list with inventive sandwiches such as the Farmer, with turkey, egg salad, and bacon." - Rebecca Treon
