"Reasonably priced and tasty temaki — cone-shaped hand rolls stuffed with rice and all manners of proteins or vegetables — are the highlight at the hip Japanese eatery Nami Nori. The lineup includes the vegan sweet potato tempura, the familiar spicy tuna, and the creative Triple, comprised of toro, uni, and caviar. The best part of a visit is that the entire menu is gluten-free. It’s a big selection and includes non-temaki picks such as the addictive tempura misto with calamari, shrimp, onions, and zucchini, a clam soup, and shishito peppers with a smoked honey miso." - Shivani Vora