Taiwanese restaurant · Flushing
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"Taipei Hong offers a range of ingredients including tripe and Taiwanese sausage, with dishes like a takeout container with crunchy lotus root and hot dogs for $16." - Luke Fortney
· Arden Heights
The Fresh Kills Landfill was a landfill covering 2,200 acres in the borough of Staten Island in New York City, United States. The name comes from the landfill's location along the banks of the Fresh Kills estuary in western Staten Island.
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Caribbean restaurant · Bedford-Stuyvesant
No-frills counter-serve outfit serving Trinidadian snacks such as pholorie, saheena & aloo pie.
11 Postcards
Bar & grill · East Village
Tucked in the East Village, Lions Bar is the go-to for juicy burgers and solid drinks, perfect for post-work bites and people-watching.
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French restaurant · Midtown West
Le Bernardin redefines seafood dining with chef Eric Ripert's exquisite creations, superb service, and a beautifully grand atmosphere.
90 Postcards
Stadium · Flushing Meadows
Modern 40,000+ capacity baseball park hosting Mets games, a small Mets museum & occasional concerts.
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Hamburger restaurant · West Village
This cozy West Village gem serves up juicy, smash burgers with a killer sauce, crispy fries, and a welcoming vibe that'll keep you coming back.
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Bar · Park Slope
Local haunt serving cocktails & beer in an old-school setup with dart boards & a shuffleboard table.
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Dominican restaurant · Prospect Heights
Low-key restaurant preparing many Dominican & American dishes, including roast chicken & breakfast.
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Deli · Lower East Side
This classic deli, serving towering sandwiches since 1888, captures the essence of New York with its fast-moving lines and the best pastrami in town.
99 Postcards
Cocktail bar · Midtown West
Nestled beside Rockefeller Center, Pebble Bar offers a glam, intimate vibe with standout cocktails and delicious bites across its multi-level space.
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