"This might be any ordinary neighborhood bar —you know, the kind for watching sports on on weekend afternoons as you nibble nachos. But no, it concentrates on thick juicy burgers in a number of surprising configurations. There’s a Hatch burger, a breakfast burger, and — perhaps best of all — a half-and-half burger that mixes beef and bacon in the patty in exactly that proportion. A nifty idea, so the bacon doesn’t shoot out of the bun." - Robert Sietsema, Eater Staff