"One star Seattle chef is about to complete a trilogy. According to Seattle Met, restaurateur Ethan Stowell will open another outpost of his celebrated Mediterranean-leaning spot How to Cook a Wolf in Madison Park sometime next year at 4200 East Madison Street. This comes on the heels of an East Coast offshoot, Wolf, which recently opened in Nordstrom’s New York City flagship store. Though details on the new restaurant are still in its early stages, diners familiar with the How to Cook a Wolf original should expect seasonal seafood dishes, pasta, and plenty of Pacific Northwest ingredients. Rising chef Nicole Matson will oversee both Seattle locations." - Gabe Guarente
