The Best Tasting Menus and Prix Fixe Dinners in Portland, Oregon | Eater Portland
"The family-style, four-course tasting menu at this striking Pearl District restaurant changes often, but with chef Erik Van Kley in the kitchen, any visit will likely dazzle. Past dinners have incorporated chanterelle mushroom and potato pierogi with ricotta and truffles, platters of duck with crepes and ‘nduja brown butter, and butter-poached halibut in a pool of beautiful harissa broth. The tasting menu is $75 with a $45 wine pairing; make a reservation via the website." - Brooke Jackson-Glidden
