Marjie's Grill

Joey K's on Magazine Street serves hearty, homestyle Creole and fried seafood classics with cold 18-oz beers in a casual, art-filled setting.

Fritai delivers vibrant Haitian classics with a modern twist, pairing crispy fried pork, spicy slaw, and tropical cocktails in a lively Treme spot.

Stein’s Deli blends Jewish-Italian deli classics with stellar sandwiches, authentic New York bagels, and a killer beer selection on busy Magazine St.

Compère Lapin serves bold Caribbean-Creole dishes like curried goat and jerk pork belly in a chic, lively Warehouse District spot.

Step into The Husky, a chic Uptown New Orleans steakhouse where whiskey flows, the atmosphere channels a cozy ski lodge, and every bite—from beef Wellington to French onion soup—is delightful.

Nestled in the lively French Quarter, this laid-back po' boy shop serves up inventive sandwiches bursting with global flavors and fresh, local ingredients.

La Petite Grocery serves inventive Louisiana flavors in a charming, historic Uptown cottage, famed for blue crab beignets and cozy elegance.

The Pool Club at Virgin Hotel is a chic 13th-floor rooftop oasis with cozy poolside vibes, killer city views, and refreshing cocktails.

Nestled in a charming 19th-century Creole cottage, Jewel of the South offers an enchanting courtyard and expertly crafted cocktails alongside refined dishes.

Sukeban, a chic izakaya on Oak Street, serves top-tier temaki hand rolls, sashimi, and fine sake in a sleek, intimate setting perfect for indulgent bites.