The Best Restaurants in the Irish Channel | Eater New Orleans
"Sake Cafe II is a spin off from the original Uptown location, featuring creative cooked dishes like lemongrass goat cheese gyoza and baked salmon with snow crab. Sit at the sushi bar for a steady stream of sashimi and tekka maki rolls. Try a specialty like the tuna, thinly sliced and drizzled with chili sauce and masago. Sake Cafe offers an amazing happy hour, with half-price nibbles and drinks from 3 p.m. to 5:30 p.m. daily." - Eater Staff
