The Roost

Ken in Lower Haight is an intimate, six-seat sushi haven where Chef Ken Ngai serves up flawless Edomae-style nigiri and creative small plates in a cozy setting, making every meal feel like a delightful dinner party.

Upmarket Chinese eatery featuring hand-pulled noodles, cocktails & a flashy, open-kitchen setting.

This intimate Japanese yakitori haven showcases a refined multi-course tasting menu focused on expertly grilled chicken, all prepared in a sleek open kitchen.

Sextant Coffee Roasters on Valencia Street serves up exceptional Ethiopian-style coffee in a stylish, cozy space that’s perfect for catching up or getting work done.

Bodega SF offers a modern twist on Northern Vietnamese cuisine in a stylish setting, perfect for long dinners with vibrant cocktails and family-style dishes.

Step into John's Grill, a historic San Francisco steakhouse since 1908, where wood-paneled charm and classic American dishes create a timeless dining experience.

Donaji is a vibrant Oaxacan hub in the Mission, serving up fresh masa tortillas, mouthwatering mole, and fun dishes like tlayudas and churro donuts, all in a festive space filled with colorful decor.

This cozy diner inside an old train car serves up American classics and Portuguese dishes late into the night, with a warm atmosphere and flavorful bites.

Modern eatery known for tossing wood-fired Neapolitan pizza & owned by a deaf couple.

This unassuming Tenderloin spot serves up rich, authentic pho and flavorful noodles, making it a must-visit for both locals and tourists.