"One of the more upscale restaurants within the Collection at UTC can be experienced via its aperitivo hour(s), which run from 3 p.m. to 5 p.m. Monday through Thursday. Beyond drink deals on Aperol Spritzes, Bellinis, wine, and beer, the Mediterranean-Patagonian fusion menu offers specials on flaky short rib empanadas and crackly thin-crust pizzas like the Positano topped with soppressata, finocchiona, and hot honey from executive chef Jaime Chavez." - Candice Woo
The Amalfi Llama
