

31
"After 22 years on NW Gilsan Street, the multi‑generational family affair has brought on a new head chef: Peter and Victor, the owners and brothers, tapped chef Robert Newton—formerly of New York City’s Seersucker and Nightingale 9. Newton has already overseen new menus and a forthcoming new brunch service; the Platt brothers will take the Southern‑raised chef to Lima this June for culinary inspiration. An April 24 correction notes the story was updated to reflect 22 years in service, the restaurant’s offerings, and its current ownership." - Paolo Bicchieri