Steak house · The Strip
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"The seafood platter at BLT Steak at Bally’s features oysters, littleneck clams, shrimp, king crab legs, and lobster, priced at $71 for two people and $100 for three people." - Susan Stapleton
Buffet restaurant · The Strip
In addition to familiar buffet options, there's a Middle Eastern station & cotton candy at lunch.
1 Postcard
German restaurant · Paradise
Hofbräuhaus Las Vegas offers a vibrant slice of Bavaria with communal tables, hearty German fare, live music, and plenty of celebratory steins.
12 Postcards
Italian restaurant · The Strip
Eataly Las Vegas at Park MGM offers a sprawling 40,000-square-foot Italian marketplace filled with vibrant eateries, quick-service counters, and a diverse grocery selection for a taste of Italy right on the Strip.
32 Postcards
Hotel · Bracken
The Palms is a chic casino resort close to the Strip, boasting trendy restaurants, spacious rooms with stunning views, inviting pools, and a sleek spa.
22 Postcards
Cafe · The Strip
Nestled by the Bellagio's Conservatory, Sadelle’s serves upscale American fare and dazzling cocktails in a stunning, garden-inspired space perfect for brunch or a lazy afternoon.
13 Postcards
Restaurant · South Las Vegas
Fresh Mediterranean seafood & Italian pasta served in a posh interior or outdoor cabana at the Wynn.
8 Postcards
Fine dining restaurant · UNLV
Contemporary, slick restaurant in the Bellagio Hotel offering Mediterranean fare & water views.
7 Postcards
French restaurant · South Las Vegas
At Restaurant Guy Savoy in Caesars Palace, indulge in exquisite New French cuisine by the Michelin-starred chef, featuring iconic dishes like his legendary artichoke and black truffle soup, all enjoyed in a refined yet romantic setting with stunning views of the Strip.
30 Postcards
Fine dining restaurant · The Strip
Pierre Gagnaire's French-American fine-dining destination on the Mandarin Oriental's 23rd floor.
6 Postcards
Mediterranean restaurant · Paradise
At Paymon’s, the vibrant atmosphere meets a menu bursting with Mediterranean delights, from sizzling kabobs to creamy hummus, making it a local favorite.