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"A local pizza company led by co-owners Zak Fishman and James Starr with culinary lead Noah Galuten is taking over the former restaurant space and plans to expand its existing footprint (already on Fairfax with a follow-up in Little Tokyo). The new location will offer more dine-in room with beer and wine service, a large parking lot, and proximity to family neighborhoods and major studios—features that should support catering and delivery business. The team intends to acknowledge the previous restaurant’s legacy with mementos and has been in contact with the former owner; they are targeting an opening sometime between late summer and late fall and expect roughly 11 a.m. to 10 p.m. daily hours." - Farley Elliott