daybird

Chicken restaurant · Westlake

16

@eater

The Best Fried Chicken in Los Angeles | Eater LA

"Chef Mei Lin’s fried chicken sandwich is the centerpiece at Daybird, but the chicken tenders are not to be missed. She uses thigh meat for the sandwiches and juicy white meat for the tenders. The fries are the ideal crisp golden brown as well, which is a wonderful complement to the Sichuan-spiced sandwich." - Rebecca Roland

https://la.eater.com/maps/best-fried-chicken-los-angeles-la-restaurants
Matthew Kang

240 Virgil Ave Suite 5, Los Angeles, CA 90004 Get directions

daybirdla.com
@daybirdla

16 Postcards

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