"Ondo has quickly become a favorite on State Street, especially with University of Michigan students, but it’s worth a visit for any fan of baked goods. The case overflows with Korean-style sweet and savory pastries, from black sesame red bean buns to pistachio cannoli to mesmerizing croissant spirals. Toast and sandwich options round out the menu. The cafe hums with laptop-tapping customers sipping espresso drinks. Whole cakes, also available by the slice, are both beautiful and inventive. Order online through Snackpass." - Mary Hayes Weier