"Open since 1912, Citarella is one of the city’s most distinguished seafood purveyors — in part because it’s also connected to a significant presence at the storied Fulton Fish Market in the Bronx. The sushi is made during the day on a continuous basis, packaged in trays, and deposited in a reach-in case. Bargain assortments sufficient for a light meal come in at around $15 and above, often including four or five nigiri and a maki roll. Watch the sushi chef at work, pick your assortment, and consume it on the sidewalk outside." - Robert Sietsema
Robert Sietsema/Eater NY
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