"Billed as D.C.’s first fast-casual restaurant for Georgian food, Tabla serves items like Khachapuri and Khinkali, the stuffed bread and soup dumplings that helped popularize Georgian cuisine. Plates are presented family-style, making it an ideal place to gather and try different dishes. Both indoor and outdoor seating options abound; don’t miss the chocolate-walnut truffles for dessert." - Mekita Rivas
